About Knead Luv
As celiacs we have always been viewed different..
going into some place asking millions of questions, to make sure we don’t get sick. Knead luv has solved that problem. We foster, health, caring for each other, loving one another.. accepting one another ..
clean, organic Propriety flours!! Like none other.
My love for baking started when I was 13 years old. My mother was a fabulous baker and as a child I would always in amazement. As I grew older, I developed an intolerance for foods containing wheat and soy and began looking for alternatives. Sadly, I found the gluten-free options available at the time lacked taste, texture, and quality. Over the years, I have experimented with many gluten-free flours and baking methods in search of a replacement that tastes as good or better than the original wheat-based recipe. After many hours in the kitchen, I am happy to say that I have achieved, and in many cases, exceeded my goal.
I created Knead Luv, to share my passion and love for baking to others. MORE importantly, to allow everyone the opportunity to now enjoy eating their desserts and savories deliciously GLUTEN-FREE. When you give us a try, you too will discover how delicious gluten-free desserts can be. ORGANIC CLEAN eating is the only way to eat.
What makes our Handcrafted Goods so Special
It is our Knead Luv Family that bakes with love that makes our handcrafted delectables so special. Everyone works hand in hand to deliver the perfect product to our customer. Eating healthy can be difficult. That's why Knead Luv’s baked goods are created in a dedicated gluten-free facility, organic and delicious! There's no reason to sacrifice flavor, texture or taste when you want a treat. Our desserts and savories cure the cravings and are good for the body and soul.